Chicken Marsala2

This has been a really fun week at our house.  Last night, we made Chicken Marsala with our twenty something year old son and his friends.  I thought this would be the perfect time to try out a new recipeIt was from,  The America’s Test Kitchen Family Cookbook, and I have to say it was totally fabulous.  Everyone loved it.  This recipe relies on sweet Marsala to create a delicious pan sauce that isn’t diluted by, the often used, addition of chicken stock. The sauce has a generous amount of sliced mushrooms and pancetta.  It was absolutely perfect.  We’re fighting over the few left overs for lunch.  They all may be stronger than me but I’m a heck of a lot feistier!  LOL.

Chicken Marsala

Source: Slightly Adapted From America’s Test Kitchen