This grilled chicken sandwich was probably this summers favorite new recipes. I can’t tell you how many times we enjoyed this. The whole family thought this one really rocked and it was easy to prepare! I adapted the recipe from the Dean and Deluca Cookbook. The chicken is marinaded in an olive oil spice paste which gives it tons of great flavor. It’s served with a tahini yogurt sauce that  is the perfect accompaniment. This combo is also wonderful served over brown rice with some sauteed or roasted veggies like red onion and broccoli. It’s like a Middle Eastern rice bowl. It calls for boneless chicken thighs so I use the boneless, skinless chicken thighs from Costco. I love how that they are portion-sized and sealed with about 4-5 thighs per pack  I always have them ready to go in my freezer. I hope you give this a try before the weather hits full fall and we’re all thinking about soups and stews and yummy comfort foods.

Grilled Cumin Chicken Stuffed Pita