This is another wonderful recipe from Craig and Kelley. I love this because it’s delicious, can be made ahead and has a fabulous dipping sauce. The dipping sauce really sets this appetizer apart and makes it special.
- In a large frying pan, bring 1 inch of water to a boil over high heat. Add the asparagus and cook until just tender, about 2-3 minutes. Remove from pan and immediately rinse under cold water to spot the cooking process. Drain well and pat dry.
- Cut each slice of prosciutto in half and roll around an asparagus spear. Arrange finished asparagus on a serving platter.
- Stir together the mayonnaise, orange zest, orange juice and mint and serve alongside the asparagus as a dipping sauce.