Sweet Corn Casserole



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Sweet Corn Casserole

This delicious sweet corn casserole has quickly become a family favorite. It’s really delicious! The 8×8 casserole barely feeds our family of 4, but, frankly, I’m afraid to double the recipe because if I make a 9X13 I think I will scarf it down myself! I mean it!!!

This is beyond simple to make. The hardest part is getting the stuff from the grocery store! Then all you have to do is melt some butter and throw a few things together in a bowl then pop it in the oven. Easy Peasy!!!

Sweet Corn Casserole

If you want to feed a crowd you can easy double or even quadruple the recipe. It’s great for family dinners or take it to share at a potluck and become the hit of the party.

This is definitely going to be on our Thanksgiving table…..and Sunday dinners…and when I have company…..and potlucks…..and barbecues…and tailgating……and………………..

Serves 4[/donotprint]

Sweet Corn Casserole



By November 15, 2012

  • Yield : Serves 4

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray an 8X8 baking dish with cooking spray.
  3. In a medium bowl, mix together all of the ingredients.
  4. Bake at 350 degrees for approximately 1 hour 15 minutes or until the top of the corn browns around the edges.

 

 

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Sweet Corn Casserole


[donotprint]Source: Unsophisticook [donotprint]

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6 Responses to Sweet Corn Casserole

  1. Kyle B

    OH MY GOODNESS. I made this for Thanksgiving and it was amazing. I will be making this at least once a week. Thank you Kathleen.

  2. cookingrookie

    I saw this casserole on Pinterest yesterday, and simply had to make it. It’s so simple and we really loved it. Thanks for the recipe!

    • Kathleen

      Thanks so much for letting me now. I’m so happy you likes it :)

  3. PHILLIP Hidalgo

    I been trying new side dishes for Thanksgiving dinner. Same old stuff every year. So your recipe for sweet corn casserole. Thought about it, made it. This corn will be on my table for turkey dinner. It was a great hit with me. Hope it goes well with the rest of the family. I THINK IT WILL BE A HIT WITH EVERY ONE. I not telling them were I got it from. Thanks

  4. Pingback: eat: Sweet Corn Pudding | thought i might suggest...

  5. Christina

    I made this yesterday and it was amazing!!! I substituted the flour for a box of Jiffy cornbread mix and it was delicious. Thank you for your wonderful recipe. I’m making it again today!

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