Curried Shrimp in Crisp Wonton Cups Here’s a recipe for a delicious little finger food.

Crisp and crunchy wonton cups filled with a yummy curried shrimp salad then topped with a sweet dollop of chutney and a sprinkle of toasted coconut.

All in one easy to handle neat bite!

This is what I call a party perfect little appetizer.

No spoons or forks needed.

These are so delicious I could actually make a meal of them.

Curried Shrimp in Crisp Wonton Cups

Recipe Notes:

If you can find little ready-made pastry shells in grocery store freezer section, by all means feel free to use those instead.

They will obviously cut down your prep time a bit.

For some reason, it seems that they are seasonal at my grocery store (which I find totally annoying and strange!).

The little wonton cups are really easy to make if you can’t find the ready-made shells.

I used the little precooked salad shrimp in this recipe.

I love the sweet flavor and delicious tenderness of them.

If you prefer another type of shrimp, feel free to substitute whichever you like and just chop it up into small chunks.