Classic Deviled Eggs

Classic Deviled Eggs 11
This is our family recipe for Classic Deviled Eggs.  I can still remember my grandma bring plates of these and big bowls of potato salad to every family gathering!  The deviled eggs never made it to dinner time because the whole family would descend on the plate and absolutely devour them.  I think my Grandma … Continue reading

Caprese Skillet Eggs

Caprese Eggs
I’m so excited to share with you one of my favorite ways to prepare eggs.  These Caprese Eggs make a wonderful brunch item or an equally delicious, quick and easy dinner.  With just a little more effort than it takes to fry an egg you can make an impressive, yummy egg dish that will please … Continue reading

Apple Bread with Pecan Praline Glaze

Apple Pecan Bread with Pecan Praline Glaze
[donotprint] I love-love-love fall baking!  Apples, Pumpkin, Cinamon, Nutmeg, Ginger, Cloves.  As the song goes, “These are a few of my fav-O-rite things!!!!  This Apple Bread with Pecan Praline Glaze is a wonderfully delicious example of some of the best flavors fall has to offer.  It’s loaded with apples and pecans, its wonderfully moist and … Continue reading

Roasted Peach Halves with Crumb Topping

Roasted Peach Halves with Crumb Topping
This is one of those brilliantly obvious recipes that makes me hit the side of my head and say, “Why didn’t I think of making this before ?!” Imagine, summer sweet, ripe peaches, roasted to perfection and topped with a yummy brown sugar, oatmeal and pecan crumb topping. I mean, come on, how delicious does … Continue reading

Blueberry Boy Bait

Blueberry Boy Bait
[donotprint] I’m so excited to share this recipe with you!  It’s a charming coffee cake with a charming name.  My family went nuts for this.  There’s a lot to love about this recipe.  It makes a moist, tender, yellow sheet cake loaded with blueberries. It has just the right amount of sweetness.  The recipe makes … Continue reading

Eggnog Crumb Coffee Cake

[donotprint] This is a lovely coffee cake that perfectly embraces the holiday season. The cake it’s self is not overly sweet so the generous crumb topping is the perfect accompaniment. The eggnog flavor is delightful. It’s in no way overpowering but it definitely is the notable flavor. It’s what makes this coffee cake uniquely tempting. The … Continue reading

Double Glazed Pumpkin Scones

Double Glazed Pumpkin Scones
When I saw this fabulous recipe for Pumpkin scones, I knew that I had to make them immediately! They’re a knock-off of the Starbucks pumpkin scones. I think these are actually better than the ones from Starbucks. Deliciously flavored with pumpkin and spice and moister than most of scones I’ve tried. I hate dry scones, … Continue reading