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Ingredient: All Purpos Flour

Tortellini Al Forno

Think those chain restaurants have a great tortellini al forno? Just wait until you try this recipe for rich, home cooked pasta. I’m a home cook, and I love experimenting with flavors. But that’s not to say I don’t eat out once in a while. It’s not only relaxing to me, but I’ve found that it’s a (sneaky?) way to get new ideas for recipes to try at home. That’s why I was so surprised when I tried the tortellini al forno mini pasta bowl at Olive Garden this past weekend. This rich pasta dish is one I’ve been...

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Chicken Lombardy

Bye bye boring chicken breasts! This Chicken Lombardy recipe makes a marvelous, memorable meal with just a few ingredients and a bit of Marsala magic.   What do Italy and Wisconsin have in common? If you said, “nothing,” you wouldn’t be completely wrong. Aside from a love of curdled milk products, there’s not much, but, as it turns out, they both claim a connection to a tantalizing take on the ubiquitous chicken breast: Chicken Lombardy. It’s a delicious and impressive main course that’s doable even on a weeknight. Pan-fried chicken breasts, layered with butter-basted mushrooms and cheese, get baked...

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