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Ingredient: All-Purpose Flour

Easy Hamburger Soup Recipe

Hamburger Soup is a home-style, hearty meal sure to satisfy healthy appetites and stir up happy memories of Grandma’s house. My Grandma always had something special bubbling or baking away in her kitchen. Her cooking has definitely inspired a great deal of mine, and one of my first memories is sitting down to enjoy a big, warm bowl of her Hamburger Soup. It was such a hearty, filling dish, and it’s the kind of meal that somehow manages to make everything better. I think everybody has a favorite hamburger vegetable soup recipe. First, it’s frugal – you can stretch a...

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Chocoflan Recipe

Opposites do attract, and in epic dessert fashion! Discover the charm of Chocoflan – a masterful union of fudgy chocolate cake and creamy vanilla custard. That little machine that makes chocolate and vanilla swirled ice cream might just be my favorite invention (second to air conditioning, of course). Why spend precious time at the counter pondering the age-old question of “chocolate or vanilla” when you can have both? “Both” (or “one of everything”) is,  after all, my dining philosophy, and it’s one of the reasons I love to make this Chocoflan. In one unassuming Bundt pan, you’ll construct the...

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Easy Cream Of Broccoli Soup Recipe

Easy Cream of Broccoli Soup is one of those thick, rich bowls of dunk-able goodness just waiting on a crusty loaf of bread and a hearty appetite. Dark green flecks of little broccoli flowers are suspended in every ladle of this full-bodied soup, loaded with flavor and all the nutrition benefits of one of my favorite cruciferous vegetables! HOW TO MAKE EASY CREAM OF BROCCOLI SOUP:   Creamy soups can be intimidating, but all you need is a pot and a blender to pull off a velvety masterpiece. My Easy Cream of Broccoli recipe will make you a believer!...

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Lemon Pepper Chicken with Lemon Pan Sauce

Unexpected guests? Need to impress on a weeknight? Try my Lemon Pepper Chicken – it’s light and crispy, with a peppery, creamy lemon sauce that transforms your table into an elegant French dining room in less than 30 minutes.  Do you remember the first time you tasted fresh cracked peppercorns? The complex floral and fruity qualities can be a pleasant surprise if you’re used to a shaker of dust-like, ancient pepper that’s been passed down from table to table for generations of futile attempts at seasoning. Peppercorns were actually used as currency in the middle ages, and there are...

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Hummingbird Cake

Skip the boring banana bread and breathe new life into that overripe fruit with this tropical Hummingbird Cake recipe.  The Caribbean is calling, and this cake is the next best thing! “If you build it, they will come,” has worked exactly (at least) two times in history: once in a Kevin Costner movie and once for the tourism board of Jamaica. It may be hard for those of us who dream of Montego Bay beaches to imagine, but in the 1970s it wasn’t exactly a tourist hotspot. In an attempt to bring more flights and full wallets in from...

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