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Ingredient: Baking Powder

Kentucky Butter Cake

This unique Kentucky Butter Cake is tender, moist and deliciously unique. The cake is soaked with a wonderful Butter Sauce then topped in an amazing Butter Glaze. I love baking cakes, and I love sharing my cakes with friends and relatives and, sometimes, total strangers. But not everyone feels the same way I do about heating up the oven and whipping up a yummy, homemade cake from scratch. I know lots of folks who cook all the time, but tend to shy away from baking cakes from scratch because they do not feel they can do better than a...

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Chile Relleno Casserole

If you like Chiles Rellenos, this easy to make casserole is for you! This dish has all the flavor of a Chile Relleno without all the mess and fuss.  I grew up in SoCal, which meant that absolutely scrumptious Mexican food—the authentic kind—was always readily available. That was a treat, let me tell you. I was a lucky kid. We ate at some of the greatest little Mexican food joints probablyonce a week. My mom used to make this chile rellenos casserole recipe that was one of my favorite dishes. In fact, this recipe was perhaps the most requested...

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Italian Christmas Cookies

Man, oh man… I love holiday baking. Seriously, November and December are months of pure heavenly bliss. If I could bottle the aroma of kitchens around the country in late fall and early winter, I would be a millionaire. Holiday baking is as good as it gets, and Christmas cookies are darn near the top of the list. As you’re planning your holiday baking festivities, give this recipe for Italian Christmas cookies a try. Traditionally called “anginette,” these cookies are absolutely yummy! (There are several other traditional names as well, like “sciamellis.”) You often find them flavored with anise...

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Easy Bourbon Pecan Pound Cake With Caramel Glaze

Buttery, rich, tender Pound Cake loaded with Pecans, just the right amount of Bourbon, and topped with a luscious Caramel Glaze! I often wonder how many people love pound cake as much as I do. The tender, moist texture; that rich, buttery flavor; and, of course, the full-bodied density that gives pound cake its name. I don’t know of any other cake that can give you so much at one time! And I looooove how versatile pound cake is. It’s the perfect cake companion to so many different and wonderful flavors. One of my favorite flavor combinations is this...

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Matzo Ball Soup

   Delicious light and  fluffy Matzo balls floating in a rich and savory chicken broth loaded with carrots, celery and chunks of chicken! Matzo ball soup is a classic recipe, the kind of dish your grandma used to make you. I often worry that some recipes will just never taste the same as when Grandma makes them. For a long time, I didn’t even bother making matzo ball soup. I figured I would never be able to make it as good as my grandma. Boy, was I wrong. This easy matzo ball soup recipe tastes just like my childhood...

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