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Ingredient: Basil Leaves, julienned

Steak Pizzaiola Recipe

Steak night mingles with pizza night in my sensational Steak Pizzaiola. A chunky tomato sauce, full of robust flavors and aromatics, coats tender slices of strip steak in this authentic Italian dish. Steaks were practically made for the grill, basting in their own juices over an open flame, crispy, caramelized bits melting in your mouth with each delectable bite. During the warm months, grill-time means back-yard party time. When winter hits, though, it’s a game of drawing straws to see who’ll get stuck outside on grill duty. If it’s chilly and I want my steak fix without sacrificing my...

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Antipasto Salad

If there’s anyone in your life who thinks salads are boring, one bite of my antipasto salad will change their whole outlook. It’s chock full of meat, cheese, olives, and pickled veggies for new textures and flavors in every bite.  What if I told you there was a salad that was so flavorful and filling that you’ll forget you’re even eating a salad? Antipasto salad checks all those boxes and more. It’s an awesome starter for your next dinner party, a great dish to take to potlucks, and it’s a perfect side for grilled foods. It can easily be...

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