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Ingredient: Black Pepper

Crab Stuffed Mushrooms

Whether it’s a fancy dinner party or casual tailgate, these Crab Stuffed Mushrooms will wow your guests. A creamy, cheesy filling, chock full of delicate crab, transforms the humble mushroom cap into something truly magical! At my house, every party leads into the kitchen, and there’s a freedom (and lack of shame) in grazing along the counter with one hand chip-digging into a bubbling dish of Hissy Fit Dip while the other clutches a refreshing cocktail. On special occasions, though, I like a more formal set-up, with cloth napkins and even [gasp] utensils. It’s fun sometimes to fuss over...

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Honey Garlic Chicken Recipe

Grab some extra napkins for this one! My sticky sweet and savory Honey Garlic Chicken will leave you licking your fingers and fighting your family for the coveted last piece. There are two types of people in this world – those who cut everything on their plates with a knife and fork and those who make a mess of their napkins, diving into all the sticky, messy finger foods the way they were intended to be! If you fall into that finger-lickin’ category, you’re going to love my Honey Garlic Chicken. This is my own take on a pretty...

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American Chop Suey Recipe

Winner, winner, it’s Chop Suey for dinner! This Americanized classic is a favorite coast-to-coast, with savory bits of ground beef in a hearty tomato sauce, mingling with tender macaroni and melty mozzarella. We’ve all been there – exhausted after a long day and surrounded by a chorus of, “What’s for dinner?” Unfortunately, some days we’re stuck making do with what we have, combining whatever’s looming in the fridge or pantry to cook a “unique” (i.e., unpopular) dish. Rumor has it “chop suey” is a provocative name some parents use to lure children to the dinner table on just such...

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Dragon Noodles Recipe

Fire up your wok for this dynamite Dragon Noodles recipe. Soft lo mein tossed with tender chicken and crisp veggies served up in a scorching sauce is just what you need to spice up your dinner table! Italy has its pasta, in every tasty shape and size imaginable, but the Chinese, who actually gifted spaghetti to the Italians, have them beat in the noodle department. Thanks to our Eastern neighbors, we get to enjoy crispy chow mein, soft bean thread and rice stick noodles, and thick, chewy udon. Whether they’re floating in rich, complex broths or nestled under tasty...

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Crab Rangoon Dip Recipe

Crab Rangoon gets a dunk-able makeover in this amazing dip. All the creamy, cheesy filling chock-full of crab exits the oven bubbling and ready for homemade wonton chips. Dig in!   I love to eat Chinese food – all the complex dishes with unique vegetables and sauces. If I’m completely honest, though, the thing I look forward to the most are all the crispy fried goodies and dipping sauces – egg rolls plump with barbecued pork and cabbage, fried dumplings full of shrimp and scallions, and . . . mmmm . . . Crab Rangoon. The marriage of sweet,...

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