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Ingredient: Brown Sugar, Firmly Packed

Gingerbread Muffins with Spiced Crumb Topping

Tender, moist, fluffy Gingerbread Muffins with a generous spiced Crumb Topping!  The season of gingerbread is fast approaching. You’ve potentially experimented with gingerbread cookies, bars—maybe even a good old fashioned gingerbread house. But this winter, give gingerbread muffins a try. This is an awesome recipe for gingerbread muffins with crumb topping, and has long been one of my favorite muffins recipes overall. It doesn’t just come out of my recipe box during holiday season. That simply wouldn’t be enough time to enjoy these moist, crumbly muffins. I make them in the fall, the spring—even the heat of the summer....

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BBQ Meatballs

Barbecue meatballs (BBQ meatballs) are a potluck tradition. They’re just so darn easy to make—and any good recipe yields a hefty number of meatballs. Plus, they’re always a hit. It’s not complicated to make them delicious! This BBQ meatball recipe is my all-time favorite, and whip it together anytime I need an awesome appetizer or a hearty potluck dish. This past year I serve it at a Super Bowl Party and got rave reviews.   The norm is BBQ crockpot meatballs. That’s what you’ll find standard at most parties and luncheons. Heck, that was my standard before I discovered...

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Turkey Meatloaf

This Turkey Meatloaf is unbelievably moist, tender and super full flavor! A few secret ingredients really make this recipe Amazing!!! Makes a Big loaf which is absolutely perfect for leftovers. The weather is cooling down, sweaters are making their seasonal debut, and the trees are turning gorgeous shades of yellow and red and orange. That’s right, fall is here. And with fall’s arrival comes a host of delicious meals and desserts. (Pumpkin pie, for example.) But one of my favorite things about fall is the re-discovery of hearty meals. Spring and summer lend themselves to lighter meals, often cooked...

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Easy Bourbon Pecan Pound Cake With Caramel Glaze

Buttery, rich, tender Pound Cake loaded with Pecans, just the right amount of Bourbon, and topped with a luscious Caramel Glaze! I often wonder how many people love pound cake as much as I do. The tender, moist texture; that rich, buttery flavor; and, of course, the full-bodied density that gives pound cake its name. I don’t know of any other cake that can give you so much at one time! And I looooove how versatile pound cake is. It’s the perfect cake companion to so many different and wonderful flavors. One of my favorite flavor combinations is this...

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Southern Peach Cobbler!

This is, hands down, the best Southern Peach Cobbler! The Best Southern Peach Cobbler….. Well, in my humble opinion, this is it my friends! Lots and lots of delicious fresh baked peaches. Just the right amount of spices, to compliment, not compete! You know what I mean, don’t ya? Oh, and the topping!  The topping!!! It’s sweet and cakey in the center with crisp sugary edges! Oh my!!! The sugary edges  of the cobblers crust are really beyond the pale! Really, this cobbler is off the charts crazy delicious. REALLY!!! The Best Peach Cobbler I’ve ever had. In my entire life....

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