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Ingredient: Butter

Easy Fudge Recipe

My all time favorite FUDGE! It’s easy to make, no thermometer required and has a great old fashioned, amazing fudge flavor and texture! Oh, and read on to enter a $200 dollar giveaway. Just in time for Christmas friends!   These days you can hardly visit a tourist town without running across three or four shops advertising their “homemade fudge.” Even normal towns seem to have one or two shops like that in their downtown stretches or main streets. I have a problem with those shops. Their “homemade fudge” just doesn’t taste all that homemade. It tastes the same...

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Greek Moussaka Recipe

This Greek Moussaka Recipe Is comfort food at its finest.  A hearty, ooey gooey casserole made with delicious layers of  a rich Tomato Meat Sauce and a luscious, creamy Cheese Sauce layered with Eggplant. Greek food might not come instantly to mind when you think of comfort food—but boy, after you try this delicious Greek moussaka recipe, it will!!!  Moussaka is a delicious, hearty Greek casserole recipe that is sure to become a new regular in your household. It is a simple enough concept: take sliced eggplant, roast it, layer it with a spiced meat mixture, and top it all off with...

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Creamy Chicken and Wild Rice Soup

This Chicken and Wild Rice Soup is lusciously creamy and loaded with chunks of chicken, great veggies and wonderful wild rice mix! This is Comfort Food at its Best! Soup is easily one of my favorite dishes. I love it year-round. Even in the heat of summer, I often have a pot of soup cooking on my stove. And this love for soup isn’t just a passion for one specific kind—I’m a fan of all kinds. I love thick, cheesy soups. I love hearty chicken noodle soups. I love vegetable soups, meaty chili, and whatever else I can get my...

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Monster Cookies

I think most people have had a monster cookie at some point in their lives—or, at the very least, are familiar with the concept. Generally, they’re large cookie with peanut butter, oatmeal and NO flour, stuffed with yummy mix-ins.  My stomach is grumbling a little right now just thinking of these! Created by Dick Wesley, a genius father of 6 kids. They were given their name because his original recipe had been an already large batch cookie dough that continued to grow and grow in size as he added ingredients and created his new recipe. To add even more...

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Easy Bourbon Pecan Pound Cake With Caramel Glaze

Buttery, rich, tender Pound Cake loaded with Pecans, just the right amount of Bourbon, and topped with a luscious Caramel Glaze! I often wonder how many people love pound cake as much as I do. The tender, moist texture; that rich, buttery flavor; and, of course, the full-bodied density that gives pound cake its name. I don’t know of any other cake that can give you so much at one time! And I looooove how versatile pound cake is. It’s the perfect cake companion to so many different and wonderful flavors. One of my favorite flavor combinations is this...

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