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Ingredient: Canned Pumpkin

Pumpkin Pie Fudge

Yay it’s Fall!! My favorite season of the year. Pumpkins, apples, baking, Fall leaves, warm soup, cool crisp air! What’s not to LOVE? Would you like one more reason to join me in my Fall love fest? Three word…Pumpkin–Pie–Fudge! Oh, yes. Oh yes I did! This fudge is a snap to put together and the recipe makes a generous 9×13 inch pan. Perfect for potlucks, tailgating or any ole time your craving something a little pumpkiny sweet.  This is a really delicious fudge! I hope you give it a try. More Fudge Recipes! White Chocolate Caramel Fudge–  This recipe...

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Pumpkin Cake with Cinnamon Glaze

I can’t begin to tell you how much I LOVE, LOVE, LOVE this cake. It’s delicious, moist, dense, rich, easy to make, and, if all that wasn’t enough, it’s low fat. Yes, seriously! How amazing is that?! It’s  a wonderful treat anytime, but yummy enough to grace your holiday table. The glaze is very cinnamon-y so feel free to cut back the cinnamon a little if you want the glaze to be a bit more subtle. When you make this cake be sure to use an electric mixer. The batter is really thick and would be a nightmare to...

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