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Ingredient: Cayenne Pepper

Mexican Corn Salad

Inspired by the street food south-of-the-border, this Mexican Corn Salad is a tangy, sweet and savory side for anything coming off your grill this summer.   Across the world, street food is considered a vital part of heritage food culture, dishes tied to history by ingredients and techniques significant to the country and its people. It’s so important that a World Street Food Congress is held each year, with contributors like Anthony Bourdain, to showcase food from around the globe and build a dialogue around supporting local vendors and preserving street food traditions. Celebrity chefs like Rick Bayless and...

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Incredible Macaroni and Cheese

Okay! Let’s have a little tete a tete. I know there are lots of delicious Macaroni and Cheese recipes out and about. This Macaroni and Cheese is, in my ever so humble opinion, the Best Macaroni and Cheese recipe ever!!! It’s got it all. Thick, rich, creamy cheese sauce and a crunchy buttery topping. The sauce to pasta ratio is perfect. It’s got a lot of sauce. Yay. Other mac and cheese recipes dry out and don’t have nearly enough sauce for my preferences. Who wants that?! Not me my friend, that, I can assure you. Some mac and...

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Red Lentil Soup with Lemon

This delicious soup is one I have made many times. I haven’t posted it sooner, because we eat it so quickly, I never get a chance to snap a picture. I love that it is chock full of healthy good nutrition while still tasting fabulous. I found the recipe on the wonderful blog, The Kitch     The team from The Kitchn saw this recipe posted on Orangette,  Orangette describes this as “a quiet soup” and that’s just what it is. Soothing,comforting and very satisfying.  The lemon juice is absolutely crucial to the flavor of the soup.  It adds a lovely brightness and ties...

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