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Ingredient: Cheese Filled Tortellini

Tortellini Al Forno

Think those chain restaurants have a great tortellini al forno? Just wait until you try this recipe for rich, home cooked pasta. I’m a home cook, and I love experimenting with flavors. But that’s not to say I don’t eat out once in a while. It’s not only relaxing to me, but I’ve found that it’s a (sneaky?) way to get new ideas for recipes to try at home. That’s why I was so surprised when I tried the tortellini al forno mini pasta bowl at Olive Garden this past weekend. This rich pasta dish is one I’ve been...

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Tortellini Salad

Take a tour of the Mediterranean with the bold flavors in my Tortellini Salad.  It’s zesty and creamy and tangy and hearty – the salad that eats like a meal! One of my favorite things about pasta (other than eating it, of course) is all the fun shapes they can make out of a little semolina flour, eggs, and water. Of course, many of those shapes offer both form and function – designed to stand out on their own like tagliatelle or pappardelle or to cling to a savory sauce like macaroni or penne rigate (the ones with the...

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