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Ingredient: Chicken Broth

Easy Cream Of Broccoli Soup Recipe

Easy Cream of Broccoli Soup is one of those thick, rich bowls of dunk-able goodness just waiting on a crusty loaf of bread and a hearty appetite. Dark green flecks of little broccoli flowers are suspended in every ladle of this full-bodied soup, loaded with flavor and all the nutrition benefits of one of my favorite cruciferous vegetables! HOW TO MAKE EASY CREAM OF BROCCOLI SOUP:   Creamy soups can be intimidating, but all you need is a pot and a blender to pull off a velvety masterpiece. My Easy Cream of Broccoli recipe will make you a believer!...

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Chicken Lombardy

Bye bye boring chicken breasts! This Chicken Lombardy recipe makes a marvelous, memorable meal with just a few ingredients and a bit of Marsala magic.   What do Italy and Wisconsin have in common? If you said, “nothing,” you wouldn’t be completely wrong. Aside from a love of curdled milk products, there’s not much, but, as it turns out, they both claim a connection to a tantalizing take on the ubiquitous chicken breast: Chicken Lombardy. It’s a delicious and impressive main course that’s doable even on a weeknight. Pan-fried chicken breasts, layered with butter-basted mushrooms and cheese, get baked...

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Lemon Pepper Chicken with Lemon Pan Sauce

Unexpected guests? Need to impress on a weeknight? Try my Lemon Pepper Chicken – it’s light and crispy, with a peppery, creamy lemon sauce that transforms your table into an elegant French dining room in less than 30 minutes.  Do you remember the first time you tasted fresh cracked peppercorns? The complex floral and fruity qualities can be a pleasant surprise if you’re used to a shaker of dust-like, ancient pepper that’s been passed down from table to table for generations of futile attempts at seasoning. Peppercorns were actually used as currency in the middle ages, and there are...

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Chicken Francaise

Chicken Francaise is an impressive dish that celebrates our American “Melting Pot” by bringing together two of my favorite cuisines – Italian and French. The bonus is its feasibility for a busy weeknight treat, allowing you to put together a complex and delicious dish with simple ingredients and limited time.   “Food is our common ground, a universal experience.” – – – James A. Beard If you’ve watched foodie films – “Like Water for Chocolate,” “Eat Drink Man Woman,” or even “Eat Pray Love” – and, well, you like food, you’ve been hypnotized by beautifully set tables and artfully...

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Alton Brown Shepherd’s Pie

Shepherd’s pie is an incredible comfort food. Delicious, super flavorful meaty filling topped with a mound of rich, buttery mashed potatoes! I spend a lot of time in my kitchen experimenting with food and researching techniques and ingredients to find just the right combination of flavors for a share-worthy dish. Usually that process involves making my own tasty revisions to an existing recipe. A simple tweak or two might do the trick, or the changes might be significant. Sometimes, though, I find recipes that really hit the mark as-is, where it’s clear the person who developed the recipe took...

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