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Ingredient: Crushed Tomatoes, Including All Liquid

American Chop Suey Recipe

Winner, winner, it’s Chop Suey for dinner! This Americanized classic is a favorite coast-to-coast, with savory bits of ground beef in a hearty tomato sauce, mingling with tender macaroni and melty mozzarella. We’ve all been there – exhausted after a long day and surrounded by a chorus of, “What’s for dinner?” Unfortunately, some days we’re stuck making do with what we have, combining whatever’s looming in the fridge or pantry to cook a “unique” (i.e., unpopular) dish. Rumor has it “chop suey” is a provocative name some parents use to lure children to the dinner table on just such...

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Authentic Ragu Bolognese

Ragu Bolognese is one of my all time favorite ways to adorn pasta.  When I eat at a good Italian restaurant, I almost always order it.  When I travel abroad to Italy, I seek out tratorrias that have Ragu Bolognese featured on the menu.  I love this thick, rich, meaty sauce. Now, what I’m going to tell you about the recipe I’m sharing with you today, may strike you as, shall we say, a wee bit sensational.  How many blogs have you read that claim whatever recipe they’re sharing is, “The Worlds Best,”  “The Ultimate…..,”  “Greatest Ever.”  I mean...

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