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Ingredient: Eggs, Lightly Beaten

Cranberry Meatballs

Nothing says “winter” quite like cranberry sauce. I have such great memories of my mother concocting awesome dishes from regular old cranberry sauce when I was younger. Now that I have a kitchen of my own, making up holiday cranberry sauce dishes is a great joy. I feel like cranberry sauce is sort of like if “warm and cozy” became a food. This winter, I want to share a great way I’ve found to serve cranberry sauce: cranberry meatballs. This is the best cocktail meatball recipe I have found. These cranberry meatballs are always a huge hit when I...

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Pumpkin Cake with Cinnamon Glaze

I can’t begin to tell you how much I LOVE, LOVE, LOVE this cake. It’s delicious, moist, dense, rich, easy to make, and, if all that wasn’t enough, it’s low fat. Yes, seriously! How amazing is that?! It’s  a wonderful treat anytime, but yummy enough to grace your holiday table. The glaze is very cinnamon-y so feel free to cut back the cinnamon a little if you want the glaze to be a bit more subtle. When you make this cake be sure to use an electric mixer. The batter is really thick and would be a nightmare to...

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