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Ingredient: Fresh Parsely, Chopped

Chicken Milanese Recipe

Chicken Milanese is one of the signature dishes of Milan Italy. Thin cutlets of chicken, breaded and cooked until crispy golden brown make Chicken Milanese a simple to make family favorite! I’m all about simple, versatile, and crowd-pleasing when it comes to meal-making, and this Chicken Milanese has it all. A thin piece of chicken gets cooked quickly – to crispy perfection, seasoned with a bit of nutty parmesan and Italian seasoning. It’s great gilded with sauce or served as-is with a little squeeze of lemon. Picky kiddos will think “chicken tenders” and adults will relish in the crunchy...

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Crab Stuffed Mushrooms

Whether it’s a fancy dinner party or casual tailgate, these Crab Stuffed Mushrooms will wow your guests. A creamy, cheesy filling, chock full of delicate crab, transforms the humble mushroom cap into something truly magical! At my house, every party leads into the kitchen, and there’s a freedom (and lack of shame) in grazing along the counter with one hand chip-digging into a bubbling dish of Hissy Fit Dip while the other clutches a refreshing cocktail. On special occasions, though, I like a more formal set-up, with cloth napkins and even [gasp] utensils. It’s fun sometimes to fuss over...

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Chicken Lombardy

Bye bye boring chicken breasts! This Chicken Lombardy recipe makes a marvelous, memorable meal with just a few ingredients and a bit of Marsala magic.   What do Italy and Wisconsin have in common? If you said, “nothing,” you wouldn’t be completely wrong. Aside from a love of curdled milk products, there’s not much, but, as it turns out, they both claim a connection to a tantalizing take on the ubiquitous chicken breast: Chicken Lombardy. It’s a delicious and impressive main course that’s doable even on a weeknight. Pan-fried chicken breasts, layered with butter-basted mushrooms and cheese, get baked...

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Chicken Francaise

Chicken Francaise is an impressive dish that celebrates our American “Melting Pot” by bringing together two of my favorite cuisines – Italian and French. The bonus is its feasibility for a busy weeknight treat, allowing you to put together a complex and delicious dish with simple ingredients and limited time.   “Food is our common ground, a universal experience.” – – – James A. Beard If you’ve watched foodie films – “Like Water for Chocolate,” “Eat Drink Man Woman,” or even “Eat Pray Love” – and, well, you like food, you’ve been hypnotized by beautifully set tables and artfully...

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Baked Mostaccioli

This easy Baked Mostaccioli is loaded with ooey gooey cheese and yummy Italian sausage all smothered in a creamy tomato sauce.  Baked mostaccioli was a pretty regular feature on the dinner table when I was growing up. I think it was for a lot of people. That hearty, cheesy dish was a family favorite – and still is, in fact. This baked mostaccioli recipe isn’t as hard as you might think, and will be a perfect addition to your weeknight meal routine. If you want a dish with rich layers of meaty, flavorful goodness, this is the dish for...

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