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Ingredient: Fresh Parsley, Chopped (Optional)

Mississippi Pot Roast

Mississippi Pot Roast is a new classic – a simple but hearty, homey dish packed with flavor and the promise of a satisfying supper. Your crock pot does all the work, and you get all the credit!  The slow cooker was introduced in the early 1970s (Rival’s “Crock Pot” being the first one on the market), and I’d be willing to bet the first meal ever made in that new working-mom miracle was a Sunday pot roast. “Set it and forget it,” is still a busy home cook’s battle cry decades later, so I’m sharing a recipe for Mississippi...

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Buttermilk Roasted Chicken

When you think of the combination of chicken and buttermilk I bet you think of some type of fried chicken. Well, I know before I made this chicken recipe, I sure did. I’d heard of Roasted Buttermilk Chicken but for some strange reason, I hadn’t tried it yet. This recipe is AHHH-MAZING. It has quickly shot to the top of my family’s most requested dinner list! I made it twice in one week when I first tried it. The buttermilk marinade makes this chicken moist, super flavorful, and juicy! The rosemary adds a lovely herbaciousness to the overall flavor and the rest...

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