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Ingredient: Frozen Petites Peas, Thawed and Drained

Ham Casserole Recipe

Smoky, salty chunks of ham mingle with curly ribbons of pasta in a decadent cream sauce, loaded with cheese and all the tummy-tempting love of a homemade meal. You won’t find any green eggs here, but you’ll want to eat this hearty Ham Casserole everywhere! Baby, it’s cold outside, or at least it’s dipped below 90 degrees, which means it’s casserole time at my house. If you’re a regular visitor to my blog you know I’m a huge fan of quick and easy casseroles. Store-bought convenience items like canned soup are life-savers on busy nights when I want to...

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Pea Salad

More peas, please! The little green gems lend beautiful color and texture to my creamy Pea Salad, a simple but flavorful side dish sure to lure even picky eaters to the fridge for leftovers.    I’m pretty sure what they say is true – that ranch dressing makes everything better. Mediocre pork chops and chicken breasts become something extra special with a sprinkling of dry ranch dressing mix before roasting. The dry mix also turns a big bowl of popcorn into a gourmet treat for movie night. Ranch dressing makes just about anything baked in a casserole dish better...

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