SUBSCRIBE
to our mailer and receive a free downloadable cookbook with our TOP RECIPES!

Ingredient: Grape Tomatoes, Cut in Half

Antipasto Salad

If there’s anyone in your life who thinks salads are boring, one bite of my antipasto salad will change their whole outlook. It’s chock full of meat, cheese, olives, and pickled veggies for new textures and flavors in every bite.  What if I told you there was a salad that was so flavorful and filling that you’ll forget you’re even eating a salad? Antipasto salad checks all those boxes and more. It’s an awesome starter for your next dinner party, a great dish to take to potlucks, and it’s a perfect side for grilled foods. It can easily be...

Read More

Tortellini Salad

Take a tour of the Mediterranean with the bold flavors in my Tortellini Salad.  It’s zesty and creamy and tangy and hearty – the salad that eats like a meal! One of my favorite things about pasta (other than eating it, of course) is all the fun shapes they can make out of a little semolina flour, eggs, and water. Of course, many of those shapes offer both form and function – designed to stand out on their own like tagliatelle or pappardelle or to cling to a savory sauce like macaroni or penne rigate (the ones with the...

Read More

7 Layer Salad

This beautiful, fresh salad will wow your family and friends before it even hits their plates! With tons of texture and literally layers of flavor, my version of this eye-catching classic will be your new favorite crowd pleaser and inspire you to create your own spin on the 7 Layer Salad.   When I’m in a restaurant, I often find myself distracted by all the beautiful dishes being delivered to the anxious, hungry diners around me. “That looks so good! I’ll have what she’s having!” Presentation truly is everything. We’ve all had that “eating-with-your-eyes” experience that made you pause...

Read More