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Ingredient: Green Onion, Sliced

Crab Rangoon Dip Recipe

Crab Rangoon gets a dunk-able makeover in this amazing dip. All the creamy, cheesy filling chock-full of crab exits the oven bubbling and ready for homemade wonton chips. Dig in!   I love to eat Chinese food – all the complex dishes with unique vegetables and sauces. If I’m completely honest, though, the thing I look forward to the most are all the crispy fried goodies and dipping sauces – egg rolls plump with barbecued pork and cabbage, fried dumplings full of shrimp and scallions, and . . . mmmm . . . Crab Rangoon. The marriage of sweet,...

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Corn Cakes

I love corn cakes. I grew up eating them. My Grandma used to make them all the time. They’re a super easy side dish that you can whip up with a just few ingredients you probably already have in your kitchen. Unfortunately for me, my grandma never wrote down her recipe. So, for the longest time, I’ve been at a loss for how to make them so they taste just like hers! After years of searching and lots of corn cake recipes tested I finally found one that is darn near perfect! These corn cakes are just like the...

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Mississippi Sin Dip

Okay, so let’s face it…..we all have our favorite party dips.  The one’s we make all the time…….the one’s people insist we make every time we come to an event………..but if you’re not bringing this dip, my friend, in my ever so humble opinion, you’re doing yourself a disservice! If you glance at the list of ingredients you can tell right away this is gonna be a delicious one!  I mean…….seriously!  How can you go wrong with anything that has sour cream, cream cheese and cheddar in it!  Well, not only does this incredible dip have all that, it...

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