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Ingredient: Green Onions, Finely Chopped

Crab Stuffed Mushrooms

Whether it’s a fancy dinner party or casual tailgate, these Crab Stuffed Mushrooms will wow your guests. A creamy, cheesy filling, chock full of delicate crab, transforms the humble mushroom cap into something truly magical! At my house, every party leads into the kitchen, and there’s a freedom (and lack of shame) in grazing along the counter with one hand chip-digging into a bubbling dish of Hissy Fit Dip while the other clutches a refreshing cocktail. On special occasions, though, I like a more formal set-up, with cloth napkins and even [gasp] utensils. It’s fun sometimes to fuss over...

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Curried Shrimp in Crispy Wonton Cups

Here’s a recipe for a delicious little finger food. Crisp and crunchy wonton cups filled with a yummy curried shrimp salad then topped with a sweet dollop of chutney and a sprinkle of toasted coconut. All in one easy to handle neat bite! This is what I call a party perfect little appetizer. No spoons or forks needed. These are so delicious I could actually make a meal of them. Recipe Notes: If you can find little ready-made pastry shells in grocery store freezer section, by all means feel free to use those instead. They will obviously cut down...

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