Mongolian Chicken Recipe

A classic Chinese dish gets a new (lighter) twist in my Mongolian Chicken. Tender pieces of chicken, marinated and pan-fried until crispy, get coated in a sweet and savory sauce that can hold its own against any takeout! I love combing over the menu at a new restaurant, even though other guests get a little impatient with me when it’s time to make a decision. Most of the time you can tell what you’re getting by the title of the dish, but sometimes the names can be deceiving. French toast? Neither French nor toast-like. Buffalo wings? I’m pretty sure...

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