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Ingredient: Green Onions, Sliced on the Diagonal into 1/2 Inch Pieces

Dragon Noodles Recipe

Fire up your wok for this dynamite Dragon Noodles recipe. Soft lo mein tossed with tender chicken and crisp veggies served up in a scorching sauce is just what you need to spice up your dinner table! Italy has its pasta, in every tasty shape and size imaginable, but the Chinese, who actually gifted spaghetti to the Italians, have them beat in the noodle department. Thanks to our Eastern neighbors, we get to enjoy crispy chow mein, soft bean thread and rice stick noodles, and thick, chewy udon. Whether they’re floating in rich, complex broths or nestled under tasty...

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Szechuan Beef

Craving Chinese takeout but don’t feel like venturing out of your pajamas? Use this recipe and it’s just 30 minutes to Szechuan Beef satisfaction! Dust off your chopsticks, and let’s talk takeout! Everyone loves those cute little boxes with the metal handles. They’re happy little baskets filled with kung pao chicken or sweet and sour pork, uniquely Asian vegetables like bok choy, snow pea leaves, and Japanese eggplant . . . very particular flavors and textures that temporarily transport us to an exotic culinary destination. The only thing better is getting to make it at home (and, pssst, it’ll...

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Shrimp Lo Mein

This Shrimp Lo Mein is quick and easy to make at home and is sooooo much better than any take-out.  There’s a small group of recipes that can truly be called “one pan” recipes. This shrimp lo mein dish is absolutely one of them. It’s a great recipe to make anytime, because it cooks up in only 15 minutes or so—in ONE PAN! That means less cook time, less clean up, and less work! Who doesn’t want that? And shrimp lo mein is really good. It has always been one of my favorite things to order at a Chinese restaurant—and...

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