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Ingredient: Ground Cinnamon

Gingerbread Muffins with Spiced Crumb Topping

Tender, moist, fluffy Gingerbread Muffins with a generous spiced Crumb Topping!  The season of gingerbread is fast approaching. You’ve potentially experimented with gingerbread cookies, bars—maybe even a good old fashioned gingerbread house. But this winter, give gingerbread muffins a try. This is an awesome recipe for gingerbread muffins with crumb topping, and has long been one of my favorite muffins recipes overall. It doesn’t just come out of my recipe box during holiday season. That simply wouldn’t be enough time to enjoy these moist, crumbly muffins. I make them in the fall, the spring—even the heat of the summer....

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Roasted Peach Halves with Crumb Topping

This is one of those brilliantly obvious recipes that makes me hit the side of my head and say, “Why didn’t I think of making this before ?!” Imagine, summer sweet, ripe peaches, roasted to perfection and topped with a yummy brown sugar, oatmeal and pecan crumb topping. I mean, come on, how delicious does that sound? They’re like a perfect single portion of peach crisp in a fun and naturally creative presentation. If you need to serve a big crowd, obviously, a 9X13 baking dish of peach crisp is an easy choice. These, however, have a simple cleverness to...

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Indian Spiced Beef Kabobs

I’m so excited to share this recipe with you. I’ve been making this for years. It’s one of my favorite recipes for Beef Kabobs. I can’t believe I haven’t posted it before now! I have to tell you that it’s a bit time consuming because it has a couple of different components that go into making the dish. In my humble opinion, it’s totally worth the effort!!! My family gets almost giddy when they hear that this is what we’re having for dinner! It’s one of the most frequently requested grilling recipes I have. I love Kabobs. Eating food...

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Pumpkin Cake with Cinnamon Glaze

I can’t begin to tell you how much I LOVE, LOVE, LOVE this cake. It’s delicious, moist, dense, rich, easy to make, and, if all that wasn’t enough, it’s low fat. Yes, seriously! How amazing is that?! It’s  a wonderful treat anytime, but yummy enough to grace your holiday table. The glaze is very cinnamon-y so feel free to cut back the cinnamon a little if you want the glaze to be a bit more subtle. When you make this cake be sure to use an electric mixer. The batter is really thick and would be a nightmare to...

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