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Ingredient: Ground Cloves

Gingerbread Mickey Cookies

Looking for a fun, unique holiday treat? These Gingerbread Mickey Cookies will be the darling of your dessert table with their instantly recognizable shape and delicious chocolate shell. Growing up, my grandmother always baked gingerbread cookies during the holiday season. I would walk into her kitchen and see stacks and stacks of un-decorated gingerbread cookies on her counter. Then we’d all gather up with our bowls full of icing and sprinkles and such – snack time and arts-and-crafts time all in one. These scrumptious Gingerbread Mickey Cookies are every bit as delicious as Grandma’s cookies. They are moist and...

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Gingerbread Muffins with Spiced Crumb Topping

Tender, moist, fluffy Gingerbread Muffins with a generous spiced Crumb Topping!  The season of gingerbread is fast approaching. You’ve potentially experimented with gingerbread cookies, bars—maybe even a good old fashioned gingerbread house. But this winter, give gingerbread muffins a try. This is an awesome recipe for gingerbread muffins with crumb topping, and has long been one of my favorite muffins recipes overall. It doesn’t just come out of my recipe box during holiday season. That simply wouldn’t be enough time to enjoy these moist, crumbly muffins. I make them in the fall, the spring—even the heat of the summer....

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Double Glazed Pumpkin Scones

When I saw this fabulous recipe for Pumpkin scones, I knew that I had to make them immediately! They’re a knock-off of the Starbucks pumpkin scones. I think these are actually better than the ones from Starbucks. Deliciously flavored with pumpkin and spice and moister than most of scones I’ve tried. I hate dry scones, I mean, whats the point?! Well,  with these lil beauties, you won’t have to worry about dryness! My favorite part of these scones is the double glaze. Yippee! First, the whole scone is brushed and covered with a plain glaze. Then they’re drizzled with...

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