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Ingredient: Hot Sauce

Mississippi Sin Dip

Okay, so let’s face it…..we all have our favorite party dips.  The one’s we make all the time…….the one’s people insist we make every time we come to an event………..but if you’re not bringing this dip, my friend, in my ever so humble opinion, you’re doing yourself a disservice! If you glance at the list of ingredients you can tell right away this is gonna be a delicious one!  I mean…….seriously!  How can you go wrong with anything that has sour cream, cream cheese and cheddar in it!  Well, not only does this incredible dip have all that, it...

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Brown Sugar Glazed Meatloaf !

I’ve been craving, I mean CRAVING, mad craving,  Meatloaf lately. I have to admit it’s one of my favorite meals on the whole planet! Strange as it may sound, I like this Meatloaf more than I like a good juicy steak! When I want Meatloaf, I know just which recipe to turn to…… Old Fashioned Brown Sugar Glazed Meatloaf……yes, I’m serious!!! This is everything a good meatloaf should be. Moist, juicy, flavorful and topped with a sweet, delicious, thick Brown Sugar sauce….. This is beyond YUM! This recipe is simple enough to whip up for a week night dinner....

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BBQ Pasta Salad

I love pasta salad. It just seems to be the perfect food for warm weather eating. It reminds me of picnics and block parties and all the other wonderful gatherings of summer. I found this recipe a few years ago and instantly fell in love. Barbecue pasta salad?!? Well, hello YUM! I have a couple other favorite pasta salad recipes but this is the one I like best when I’m making barbecue. What type of food goes more perfectly with a big batch of tender smoked ribs or barbecued chicken. Well, more barbecue of course! It might sound like...

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BAM-B-Q Baked Beans

Baked beans are one of those side dishes that everyone in my whole family loves. They’re the perfect side dish for just about any time. Potlucks, barbecues, Sunday dinner, you name it and baked beans make a just about perfect choice to serve. Okay, maybe not at breakfast, but you get what I mean. I know a lot of people just pop open a can when they want to serve baked beans, but let me tell ya, this recipe from Emeril is so fab-u-lous you’ll be happy you took a little extra time and made them yourself! They’re actually pretty...

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Tamale Pie

When was the last time you had tamale pie?  It’s been a really long time for me.  I don’t know why. When I was growing up, this was my all time favorite thing my mom made.  I loved it when she served this for dinner! Well, this baby has gone back into my regular family dinner rotation!  This recipe is adapted from Texas Home Cooking.  Their version has green olives instead of the traditional black ones.  I love how that tweaks the “taste memory” of this dish.  The topping recipe of theirs used stiffened egg whites and was a...

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