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Ingredient: Jalapeno Pepper, Seeded and Finely Chopped

Mexican Corn Salad

Inspired by the street food south-of-the-border, this Mexican Corn Salad is a tangy, sweet and savory side for anything coming off your grill this summer.   Across the world, street food is considered a vital part of heritage food culture, dishes tied to history by ingredients and techniques significant to the country and its people. It’s so important that a World Street Food Congress is held each year, with contributors like Anthony Bourdain, to showcase food from around the globe and build a dialogue around supporting local vendors and preserving street food traditions. Celebrity chefs like Rick Bayless and...

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Jalapeno Bacon Cornbread

I love cornbread! Honestly, I could eat it virtually every day and be a very happy person. I bake it all year long, regardless of the season. Even in the hottest, dog days of summer, the one thing I’ll turn on my oven for is to bake cornbread. This recipe is a variation of my favorite, sweet old fashioned cornbread. One thing that I love about this recipe is that it does not use buttermilk as an ingredient. Listen, I have other recipes that include buttermilk and I love them too! It’s just nice to have a recipe like this...

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Flemings Potatoes

This wonderful potato dish has been a family favorite for years. I serve it year round during the holidays, barbecues, potlucks, you name it. It’s a pan of warm, comforting, cheesy, lovin from the oven that always gets completely devoured. This recipe is a little twist on an old timeless classic, Scalloped Potatoes or Potato au Gratin. Who doesn’t love those fabulous dishes. The two ingredients that differentiate Fleming’s Potatoes are jalapeno pepper and leeks. I have to tell you my hubby is a gianormous wimp when it comes to eating anything that has any “heat” to it. Sometimes,...

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Rachael Ray’s Southwestern Chili Con Queso Pasta Baked

Pinterest. Yes, I’m addicted. Who among us isn’t! LoL. Well, when I find recipes like this, I’m very thankful for all the countless hours I spend on that crazy website. I’m always on the lookout for recipes with ground hamburger. A pasta and beef recipe is right up my alley. This is from Rachel Ray. It is good. I mean GOOD!   Whoda thunk mixing pasta and chili con queso baked up together would be soooo fabulouso?!?! Well, I guess Rachel did. Recipe Notes: This recipe is a bit time consuming but absolutely worth the investment in time. It...

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