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Ingredient: Large Egg, Lightly Beaten

Porcupine Meatballs

Old Fashioned Porcupine Meatball Recipe!  These super easy meatballs are made with beef and rice then simmered in a delicious tomato sauce.  Always a family favorite! Do you have one of those dishes that is like a time machine for you? It takes you back to your younger days. Maybe it reminds you of your mom or dad or aunt or uncle or grandma or whoever made it for you regularly. It reminds you of them and of the times you had together. For me, that recipe is porcupine meatballs. One bite into these savory, tender meatballs and I’m...

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BBQ Meatballs

Tender, delicious meatballs smothered in a delicious, sweet homemade BBQ sauce. Easy enough to enjoy for a weeknight meal! Barbecue meatballs (BBQ meatballs) are a potluck tradition. They’re just so darn easy to make—and any good recipe yields a hefty number of meatballs. Plus, they’re always a hit. It’s not complicated to make them delicious! This BBQ meatball recipe is my all-time favorite, and whip it together anytime I need an awesome appetizer or a hearty potluck dish. This past year I serve it at a Super Bowl Party and got rave reviews.   The norm is BBQ crockpot...

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Lemon Zucchini Bread

Lemon Zucchini Bread is a lovely quick bread perfectly suited for summer. This recipe is moist, tender and packed with luscious lemon flavor. Oh, and did I mention it’s gloriously covered in two glazes?  That’s right, not one, but  TWO glazes! I love the flavor of lemon all year round, but there’s something about spring and summer that scream out to me “Bake with LEMON!” Okay! I will!!! How about some Lemon Zucchini Bread. Genius combination, Right? Have you ever tried this combo in a tea bread before? Well, if you haven’t, let me just say, you really need to put it...

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The Best Pecan Pie Bars

The best Pecan Pie Bars…….. Well, let me tell you a little story. I started making Pecan Pie Bars over 30 years ago.  The recipe I used back then was delicious.  I’m talking, rock your world kind of delicious, not simply run of the mill kind of delicious. I was almost famous for making those bars. They were on every Christmas cookie plate I gave out and the recipe was always requested. Then for some reason I decided to try a new recipe. That, in and of itself, was strange because generally when I have a recipe I really love...

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