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Ingredient: Large Egg White

Easy Brownie Brittle

If you like the thin, crispy, top crust from a pan of classic brownies or the crispy corners, then this Easy Brownie Brittle is just the recipe for you! There are few things in life as satisfying as a pan of fresh baked brownies. Everyone has their own personal idea of the perfect brownie, but whether you like them dense and gooey or thick and cakey, it’s hard to turn down a good brownie. And unlike a lot of other desserts, there are actually some really great boxed mixes out there for brownies. Of course, sometimes you’re in the mood to spend an hour or two in the kitchen baking up something from scratch. But then there are times when you’ve just gotta have chocolate, like, right now. And boxed brownie mixes are perfect for those days. All you have to do is add an egg or two, maybe some oil or water, pour it in a pan, and pop it in the oven. The hardest part of making brownies from a mix is waiting for them to cool so you can eat them! Brownies are kind of like pizza—even if it’s not the best, hand-tossed, artisan pizza you’ve ever had, it’s almost always good. And then, as if brownies themselves weren’t already tempting enough, someone went and dreamed up the delicious concoction that is brownie brittle. If you’ve...

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Thumbprint Turtle Cookies

Turtle Thumbprint Cookies? All those great flavors in one cookie!!! What’s not to love? Chocolate. Pecans. Caramel….Who doesn’t love Turtles? Well, I do indeed, LOVE them and this cookie is a fabulous interpretation of a wonderful classic candy. Every component of this cookie is perfect The chocolate cookie is dense, chocolaty, and chewy. The Caramel is rich and buttery. The pecans top the whole thing off in more yumminess. These are Killer delicious. I can’t begin to tell you how happy I am that I found this recipe. I will be making these often. SERIOUSLY……often!!!! Source: America’s Test...

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