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Ingredient: Light Brown Sugar, Firmly Packed

Stuffed Pork Chops

Bye bye, bland, dry pork. These juicy chops bookend a flavorful fruit filling, with a touch of tangy bleu cheese, and they’re so fancy you’ll want to dust off the fine china! The “other white meat” isn’t the most popular option for home cooks because it’s too easy for it to turn into a dried up mess. There’s not enough gravy in the world to rescue a bone-dry pork chop! Truth is, the pork industry has been out to get us, raising leaner products over the last few decades, but this Stuffed Pork Chop recipe produces moist and tender...

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Godiva Peppermint Thumbprint Cookies

Appeal to the entire age spectrum with the indulgent and satisfying blend of rich chocolate and peppermint in a happy little cookie! Topped with a burst of holiday cheer, the Hershey’s Kiss is America’s most popular chocolate since 1907 and crowns this dessert perfectly! Our delicious cookie base starts out by creaming unsalted butter with white sugar and brown sugar together until fluffy. I love using brown sugar in my cookies, because it gives the cookies just the right amount of chewiness from the molasses in the brown sugar. And you can’t have a peppermint chocolate cookie base without...

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Crunchers!

These little treasures are a cross between a candy and cookie. Oh, man are they delicious. Really. Really!!! If you try only one new recipe this year, take my advice, make it this one. I think you’ll be very happy over this little decision 🙂 I’ve read that these are the most popular recipe on Pinterest. Honestly, I have no idea if they are or aren’t. They may well be one of the most tasty recipes on Pinterest. Just a FYI: I bought a 16 ounce box of Club Crackers and used a little less than 2 sleeves…. of course I may have...

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