Chicken Spaghetti

This Super Easy Chicken Spaghetti is definitely going to be a favorite at your dinner table. A few pantry staples and some leftover chicken is all you need for this fast, fabulous weeknight fare!  “Chicken Spaghetti” may conjure images of a chicken-Parmesan-inspired recipe: a simple (boring) chicken breast resting atop a mountain of pasta, bathed in marinara. This hearty and flavorful dish is no chicken spaghetti with red sauce, though. My Chicken Spaghetti is the go-to recipe for a super creamy, super cheesy, quick chicken dish that offers all the comfort of a cozy casserole made right on your stovetop. I take a little help from some handy pantry items to make a sauce that’s not only delicious but easy to get on the table in about 30-40 minutes. Honestly, waiting for the pasta water to come to a boil will take longer than putting this whole thing together! While you may not have heard of Chicken Spaghetti before, it’s popular among casserole queens and comfort-food-connoisseurs, partially because it’s such a customizable recipe but also because it’s just so darn good! It’s a variation on tetrazzini, a classic American dish that usually has turkey and a béchamel or cream sauce (with a splash of sherry, because why not), sprinkled with cheese, and baked in a casserole dish until warm and bubbly. The basics for a Chicken Spaghetti recipe are...

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