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Ingredient: Mini Semisweet Chocolate Chips

Easy Brownie Brittle

If you like the thin, crispy, top crust from a pan of classic brownies or the crispy corners, then this Easy Brownie Brittle is just the recipe for you! There are few things in life as satisfying as a pan of fresh baked brownies. Everyone has their own personal idea of the perfect brownie, but whether you like them dense and gooey or thick and cakey, it’s hard to turn down a good brownie. And unlike a lot of other desserts, there are actually some really great boxed mixes out there for brownies. Of course, sometimes you’re in the mood to spend an hour or two in the kitchen baking up something from scratch. But then there are times when you’ve just gotta have chocolate, like, right now. And boxed brownie mixes are perfect for those days. All you have to do is add an egg or two, maybe some oil or water, pour it in a pan, and pop it in the oven. The hardest part of making brownies from a mix is waiting for them to cool so you can eat them! Brownies are kind of like pizza—even if it’s not the best, hand-tossed, artisan pizza you’ve ever had, it’s almost always good. And then, as if brownies themselves weren’t already tempting enough, someone went and dreamed up the delicious concoction that is brownie brittle. If you’ve...

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Back In The Day Blondies

I’ve had a love affair with Blondies forever!  They’re one of those humble bar cookies that somehow manage to transcend their simple ingredients. Thick, chewy, tender, rich, butterscotch cookies.  They’re treats that people have enjoyed and shared for  generations.  You know a cookies that has lasted the test of time like Blondies just have to be amazingly delicious! Well, this recipe produces, to my mind anyway, a quintessentially perfect Blondie. They are superbly rich, decadently butterscotch and oh my the texture!  They’re sooo tender and chewy all at the same time.  What more can anyone ask for from a humble...

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