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Ingredient: Nutmeg

Bisquick Peach Cobbler

There’s a whole parade of recipes that virtually everyone has their own version of. Meatloaf is one; pound cake might be another. But I think cobbler sits at the top of the list. Even if you don’t think you have a recipe for cobbler, I bet you do. Maybe you got it at a shower or, if you’re Southern, maybe you got it at a good old fashioned “pounding.” Maybe it was passed down from a grandparent or a favorite aunt. (My husband’s family had a recipe they called “Peach Stuff” – which was exactly the same thing.) Whatever...

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Greek Moussaka Recipe

This Greek Moussaka Recipe Is comfort food at its finest.  A hearty, ooey gooey casserole made with delicious layers of  a rich Tomato Meat Sauce and a luscious, creamy Cheese Sauce layered with Eggplant. Greek food might not come instantly to mind when you think of comfort food—but boy, after you try this delicious Greek moussaka recipe, it will!!!  Moussaka is a delicious, hearty Greek casserole recipe that is sure to become a new regular in your household. It is a simple enough concept: take sliced eggplant, roast it, layer it with a spiced meat mixture, and top it all off with...

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Pumpkin Pie Parfaits

These Pumpkin Pie Parfaits have a velvety, creamy, deliciously spiced pumpkin pie filling, layered with pumpkin pie spiced Golden Oreo crumble then topped with a dollop of whipped cream! I feel like we don’t get enough pumpkin pie. It seems unfair that such a delicious treat is only really served in the fall and maybe at Thanksgiving and Christmas. What’s up with that? If I were in charge (a scary thought, I’ll admit), I would ensure that pumpkin pie was served year-round. In that spirit, this recipe for pumpkin pie parfaits is a great snack to enjoy in every...

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Easy Bourbon Pecan Pound Cake With Caramel Glaze

Buttery, rich, tender Pound Cake loaded with Pecans, just the right amount of Bourbon, and topped with a luscious Caramel Glaze! I often wonder how many people love pound cake as much as I do. The tender, moist texture; that rich, buttery flavor; and, of course, the full-bodied density that gives pound cake its name. I don’t know of any other cake that can give you so much at one time! And I looooove how versatile pound cake is. It’s the perfect cake companion to so many different and wonderful flavors. One of my favorite flavor combinations is this...

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Four Cheese Linguine with Prosciutto

Four Cheese Linguine with Prosciutto! Oh! My! Goodness! This is an amazingly delicious pasta dish. Honestly, it has the taste and quality, of a very expensive pasta dish from a fine Italian restaurant. The sauce is rich, cheesy and decadent! Seriously, decadent!!! The recipe produces a dish that has a lot of sauce to pasta ratio. I hate pasta recipes that have a meager, skimpy amount of sauce dressing them. Oh, and did I mention it’s super quick and easy to prepare? There’s no white sauce to make. No uncooked eggs thickening the sauce to worry about. Frankly, this is one...

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