SUBSCRIBE
to our mailer and receive a free downloadable cookbook with our TOP RECIPES!

Ingredient: Olive Oil

Three Bean Salad

They say three’s a crowd, but it’s a winning number in my Three Bean Salad! This colorful concoction of beans soaked in a tangy, subtly sweet marinade will be an awesome potluck addition or an amazing side for any meal. Marinades are magic makers. They can turn a tough-as-leather steak into a tender, flavorful feast or a dry chicken breast into a juicy sandwich centerpiece. Heck, they can even elevate something as bland as tofu into a savory substitute for that steak. Guess what else they’re good for? Salads! No, not a big green monster of a salad, but...

Read More

Steak Marinade

No more relegating steak to special occasion status! Even inexpensive cuts of beef will satisfy when you use my Steak Marinade. Fire up your grill, STAT!=The Best Steak Marinade  Whenever I experience some life event that calls for an extravagant culinary celebration, maybe a graduation, anniversary, or even a cheat meal after two hours of successful dieting, I usually opt for a big steak dinner.  That’s the time to pull out all the stops with an expensive cut of beef – maybe a prime ribeye, with a little butter melting on top, surrounded by a monster baked potato and...

Read More

Antipasto Salad

If there’s anyone in your life who thinks salads are boring, one bite of my antipasto salad will change their whole outlook. It’s chock full of meat, cheese, olives, and pickled veggies for new textures and flavors in every bite.  What if I told you there was a salad that was so flavorful and filling that you’ll forget you’re even eating a salad? Antipasto salad checks all those boxes and more. It’s an awesome starter for your next dinner party, a great dish to take to potlucks, and it’s a perfect side for grilled foods. It can easily be...

Read More

Tortellini Salad

Take a tour of the Mediterranean with the bold flavors in my Tortellini Salad.  It’s zesty and creamy and tangy and hearty – the salad that eats like a meal! One of my favorite things about pasta (other than eating it, of course) is all the fun shapes they can make out of a little semolina flour, eggs, and water. Of course, many of those shapes offer both form and function – designed to stand out on their own like tagliatelle or pappardelle or to cling to a savory sauce like macaroni or penne rigate (the ones with the...

Read More

Turkey Meatloaf

This Turkey Meatloaf is unbelievably moist, tender and super full flavor! A few secret ingredients really make this recipe Amazing!!! Makes a Big loaf which is absolutely perfect for leftovers. The weather is cooling down, sweaters are making their seasonal debut, and the trees are turning gorgeous shades of yellow and red and orange. That’s right, fall is here. And with fall’s arrival comes a host of delicious meals and desserts. (Pumpkin pie, for example.) But one of my favorite things about fall is the re-discovery of hearty meals. Spring and summer lend themselves to lighter meals, often cooked...

Read More