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Ingredient: Onion, Minced

Chicken Alfredo

  According to classic French cuisine, there are five “mother sauces” from which all others are derived: velouté, espagnole, sauce tomat, hollandaise, and béchamel. It’s the last one I’m most fond of since it gave birth to a rich, out-of-body-experience-inducing sauce that I treat myself to whenever I can. I’m pretty sure it’s béchamel’s favorite offspring, and it’s the undisputed star of my Chicken Alfredo recipe. Once you figure out how simply this delicious plate of creamy pasta perfection comes together, the chicken Alfredo Olive Garden makes will pale in comparison. We’re dining IN tonight! Although we associate this...

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Scalloped Corn

This old fashioned Scalloped Corn is a delicious side dish that will make you feel like you’re sitting right back at Grandma’s Sunday supper table! Golden corn cradled in a rich homemade custard with just the right amount of smokey bacon topped with a crunchy bread crumb topping! Okay. So maybe it’s just me. But, I think there’s a whole world of side dishes that are just as delicious, if not even a lot more delicious frankly, as the main course. You know what I mean? Is it just me??? Help me friends! Those dishes that you crave and...

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Cranberry Meatballs

Nothing says “winter” quite like cranberry sauce. I have such great memories of my mother concocting awesome dishes from regular old cranberry sauce when I was younger. Now that I have a kitchen of my own, making up holiday cranberry sauce dishes is a great joy. I feel like cranberry sauce is sort of like if “warm and cozy” became a food. This winter, I want to share a great way I’ve found to serve cranberry sauce: cranberry meatballs. This is the best cocktail meatball recipe I have found. These cranberry meatballs are always a huge hit when I...

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The Best Crock Pot Pork Tenderloin

Crock pot pork tenderloin. This recipe makes an incredibly tender, moist,flavorful pork tenderloin with a fabulous pan sauce/gravy. All from scratch-no canned soup! Why is it 0ne of my favorite slow cooker pork tenderloin recipes, you ask? Well, I’m so happy you inquired!!! First of all, the flavor of this pork with the sauce is really, really, really delicious. Sweet, a little tangy and a bit herbaceous.  Ahhhhh, YUM! Let’s be honest with each other here, isn’t  is really all about the flavor. Secondly, you have to love the amazing tenderness long, slow cooking in a crock pot produces. No...

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