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Ingredient: Port

Stuffed Pork Chops

Bye bye, bland, dry pork. These juicy chops bookend a flavorful fruit filling, with a touch of tangy bleu cheese, and they’re so fancy you’ll want to dust off the fine china! The “other white meat” isn’t the most popular option for home cooks because it’s too easy for it to turn into a dried up mess. There’s not enough gravy in the world to rescue a bone-dry pork chop! Truth is, the pork industry has been out to get us, raising leaner products over the last few decades, but this Stuffed Pork Chop recipe produces moist and tender...

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Spice Rubbed Pork with Blackberry Port Pan Sauce

I love everything about this recipe. The flavor of the pork, rub, and sauce together are wonderful. I make the rub and put it on the pork in the morning, then, dinner’s a snap. The pork cooks quickly and the pan sauce is simple to throw together while the pork rests. Check out these Sides! Roasted Garlic Asparagus with Feta – Tender asparagus infused with garlic and perfectly coated with feta! Easy Scalloped Cheesy Potatoes– Oeey Gooey deliciousness melted throughout the soft potatoes! Brown Sugar Carrots– Sweet and soft perfect veggie side! Print Spice Rubbed Pork with Blackberry Port Pan...

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