SUBSCRIBE
to our mailer and receive a free downloadable cookbook with our TOP RECIPES!

Ingredient: Red Bell Pepper, Julienned

Antipasto Salad

If there’s anyone in your life who thinks salads are boring, one bite of my antipasto salad will change their whole outlook. It’s chock full of meat, cheese, olives, and pickled veggies for new textures and flavors in every bite.  What if I told you there was a salad that was so flavorful and filling that you’ll forget you’re even eating a salad? Antipasto salad checks all those boxes and more. It’s an awesome starter for your next dinner party, a great dish to take to potlucks, and it’s a perfect side for grilled foods. It can easily be...

Read More

Tortellini Salad

Take a tour of the Mediterranean with the bold flavors in my Tortellini Salad.  It’s zesty and creamy and tangy and hearty – the salad that eats like a meal! One of my favorite things about pasta (other than eating it, of course) is all the fun shapes they can make out of a little semolina flour, eggs, and water. Of course, many of those shapes offer both form and function – designed to stand out on their own like tagliatelle or pappardelle or to cling to a savory sauce like macaroni or penne rigate (the ones with the...

Read More

Shrimp Lo Mein

This Shrimp Lo Mein is quick and easy to make at home and is sooooo much better than any take-out.  There’s a small group of recipes that can truly be called “one pan” recipes. This shrimp lo mein dish is absolutely one of them. It’s a great recipe to make anytime, because it cooks up in only 15 minutes or so—in ONE PAN! That means less cook time, less clean up, and less work! Who doesn’t want that? And shrimp lo mein is really good. It has always been one of my favorite things to order at a Chinese restaurant—and...

Read More