SUBSCRIBE
to our mailer and receive a free downloadable cookbook with our TOP RECIPES!

Ingredient: Red Wine

Greek Moussaka Recipe

This Greek Moussaka Recipe Is comfort food at its finest.  A hearty, ooey gooey casserole made with delicious layers of  a rich Tomato Meat Sauce and a luscious, creamy Cheese Sauce layered with Eggplant. Greek food might not come instantly to mind when you think of comfort food—but boy, after you try this delicious Greek moussaka recipe, it will!!!  Moussaka is a delicious, hearty Greek casserole recipe that is sure to become a new regular in your household. It is a simple enough concept: take sliced eggplant, roast it, layer it with a spiced meat mixture, and top it all off with...

Read More

Crock Pot Spaghetti

This family favorite Crock Pot Spaghetti is a dream come true! Super yummy and easy to make ~the pasta cooks in the crockpot in the sauce! How’s that for convenience! Ahhh, crock pot recipes. Aren’t they wonderful? They’re really the center of a busy home, I think. In my house they’re the glue that holds everything together (Okay, that might be an overstatement. But crock pot recipes do make sure we all get fed!) We all know crock pot recipes are great. They’re easy to make, quick to assemble, don’t require turning on a hot oven, and—of course—cut way down...

Read More

Easy Crock Pot Chicken Cacciatore

I love when I come home from work and smell an amazing dinner cooking.  At that moment, all is right in the universe!  Even though I’m tired and starving I don’t have to scramble and figure out dinner!   And it’s all thanks to that amazing kitchen gaget………the Crock Pot! This recipe in particular smells incredible while it’s cooking away.  Easy Crock Pot Chicken Cacciatore. It’s really a delicious  Americanized version of Chicken Cacciatore and is loaded with peppers and onions.  The wine gives it some nice depth of flavor and the sugar takes care of the acidity of...

Read More

Lasagne Soup

Lasagne Soup When I lived up in Northern California, I had a wonderful friend named Deb. Deb loved to cook. We were like two peas in a pod! She used to have a fun girls night over at her house where we would drink wine, make huge pots of a few different soups, have dinner then  package up and divide the soups between all the girls to take home and freeze. This was one of my favorite soups that we used to make. My whole family loves this soup. It’s a rich tomato based soup enhanced with red wine. It’s loaded with Italian sausage, pasta, mushroom and spinach. It’s served hot, then it’s loaded with chunks of Provolone and a topped with a sprinkle of Parmesan and basil. Doesn’t that sound like a whole lot of YUM!!!...

Read More

Porcini Mushroom Pot Roast

I saw this recipe last year on my friend Kim’s blog and I couldn’t wait for the weather to cool so I could make this. It is originally from the incomparable, Giada De Laurantiis. Well, let me tell ya, this is sooo delicious it will blow your mind. The roast is cooked slowly so it becomes tender and succulent and the sauce….oh my, the sauce. The sauce is rich with earthy, delicious porcini mushrooms, other veggies and red wine. I mean how could this be anything other that Fab-u-lous?!? I served this with an herbed cheese polenta that was...

Read More
  • 1
  • 2