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Ingredient: Shallots, Finely Minced

Antipasto Salad

If there’s anyone in your life who thinks salads are boring, one bite of my antipasto salad will change their whole outlook. It’s chock full of meat, cheese, olives, and pickled veggies for new textures and flavors in every bite.  What if I told you there was a salad that was so flavorful and filling that you’ll forget you’re even eating a salad? Antipasto salad checks all those boxes and more. It’s an awesome starter for your next dinner party, a great dish to take to potlucks, and it’s a perfect side for grilled foods. It can easily be...

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Spice Rubbed Pork with Blackberry Port Pan Sauce

I love everything about this recipe. The flavor of the pork, rub, and sauce together are wonderful. I make the rub and put it on the pork in the morning, then, dinner’s a snap. The pork cooks quickly and the pan sauce is simple to throw together while the pork rests. Check out these Sides! Roasted Garlic Asparagus with Feta – Tender asparagus infused with garlic and perfectly coated with feta! Easy Scalloped Cheesy Potatoes– Oeey Gooey deliciousness melted throughout the soft potatoes! Brown Sugar Carrots– Sweet and soft perfect veggie side! Print Spice Rubbed Pork with Blackberry Port Pan...

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West Coast Deviled Eggs

Easter is the beginning of Deviled egg season.  What you’ve never heard of Deviled egg season?!  Seriously? Well now you have (wink).  As soon as the days get a bit longer, and we start getting more beautiful sunshine, it’s time to start hard boiling those eggs and filling them with a dollop of deliciousness!  Here is a recipe for one of my all time favorite Deviled eggs.  I have many I really love, but this one is unusual and very tasty.  The shallots give the eggs a sweet, mild, oniony flavor and they also add a nice crunch. The...

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