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Ingredient: Sour Cream

Sour Cream Chocolate Cake with Peanut Butter Frosting and a Chocolate Peanut Butter Glaze

This cake is honestly, so unbelievably, delicious, I can Not even begin to describe it. Seriously. It’s like a chocolate peanut butter dream come true. No, it’s better than any dream you could ever have. Ya…..seriously! Sour Cream Chocolate Cake with a Peanut Butter Frosting and a Chocolate Peanut Butter Glaze! You have soooooo gotta be kidding me!!!!! I saw this gorgeous cake over at Smitten Kittens blog. Don’t you just love her! I loved her added impute to freeze the cake due to the fact that it’s so incredibly soft and tender and the freezing makes it easier...

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Taco Pasta

Here’s a delicious pasta sure to become a new family hit at your house! It has a secret ingredient in it that ensures success. Cream Cheese! Who wouldn’t like pasta and tacos combined? Add the secret ingredient and it’s dinner time magic!!! After trying this recipe, it immediately became one of our family’s most requested meals. Everyone loves it! It’s so easy and relatively quick to make and get on the table. I like making the recipe with small shell pasta because the sauce coats the noodles just right and it’s easy for little ones to get on their spoons!...

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Red Velvet Whoopie Pies

Oh My!  Oh My! Red Velvet Whoopie Pies! Does it get any better than that? Not for me baby. The cookie portion of this whoopie pie has a lovely soft and tender texture. It also had more chocolate than a lot of Red Velvet treats which make me love this recipe even more. It has three types of chocolate in it. I mean, which other Red Velvet Whoopie Pie recipe can say that? It has a little milk chocolate, semisweet chocolate and cocoa all mixed together to create the perfect chocolate flavor. The batter is very thick so I suggest you use...

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Holy Mole Turkey Chili

This is a really, knock your socks off, aint your mama’s chili, chili!  I mean knock your socks off cuz it’s so unusual! It’s like a chili mixed up with a Mole sauce. The cocoa and cinnamon are what give this chili its Mole personality. As the recipe is written, it’s not too spicy.  If spicy is where you want to take this chili, it’s easily done by adding more red pepper flake or a little hot sauce.  Don’t be freaked out by the large quantity of chili powder.  I thought it blended everything together very well.  I found...

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Stuffed Chilis

This is a wonderful recipe my good friend Debbie created.  She had a similar dish at a restaurant and developed this from her experience.  Now, I have to be honest, when she described this to me I was reluctant.  I’m a dyed in the wool carnivore.  This frankly sounded like it would taste too healthy !  I also thought that without bread or pasta I would never feel full!  Boy was I wrong!  This was absolutely incredible and very filling.  I loved these so much that I made them 2 times within a week.  The second time I  made...

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