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Ingredient: Thin Cut Chicken Breasts

Lemon Pepper Chicken with Lemon Pan Sauce

Unexpected guests? Need to impress on a weeknight? Try my Lemon Pepper Chicken – it’s light and crispy, with a peppery, creamy lemon sauce that transforms your table into an elegant French dining room in less than 30 minutes.    Do you remember the first time you tasted fresh cracked peppercorns? The complex floral and fruity qualities can be a pleasant surprise if you’re used to a shaker of dust-like, ancient pepper that’s been passed down from table to table for generations of futile attempts at seasoning. Peppercorns were actually used as currency in the middle ages, and there...

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Parmesan Crusted Chicken

Parmesan Crusted Chicken~ This is one of the most delicious, quick and easy chicken recipes EVER!  Those of you who read my blog regularly know that I try to post a wide variety of recipes. I know that when someone clicks on my site they’re usually looking for something specific – a decedent dessert, a perfect pairing side-dish, a hearty winter broth, a light summer salad… the list goes on and on. I also try my best to make sure that the recipes I post cook up properly. I spend time working out the kinks. Some of my favorite...

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Chicken Francaise

Chicken Francaise is an impressive dish that celebrates our American “Melting Pot” by bringing together two of my favorite cuisines – Italian and French. The bonus is its feasibility for a busy weeknight treat, allowing you to put together a complex and delicious dish with simple ingredients and limited time.   “Food is our common ground, a universal experience.” – – – James A. Beard If you’ve watched foodie films – “Like Water for Chocolate,” “Eat Drink Man Woman,” or even “Eat Pray Love” – and, well, you like food, you’ve been hypnotized by beautifully set tables and artfully...

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