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Ingredient: Vegetable Oil

Easy Pineapple Sheet Cake Recipe

Pineapple Sheet Cake is a moist, pineapple-studded cake drenched in a sweet, creamy coconut icing, with crispy toasted pecans on top. You’ll be dreaming of beach vacations and tropical cocktails after just one bite! When it comes to dessert, I’m not likely to kick any of them off the table, but I do love cake. It’s hard to get bored with all the different flavor combinations, textures, fillings, and of course the frosting. I mean, there’s a reason they’re served at every special occasion I’ve ever been to! While the best cake is definitely one someone else makes for...

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Easy Hamburger Soup Recipe

Hamburger Soup is a home-style, hearty meal sure to satisfy healthy appetites and stir up happy memories of Grandma’s house. My Grandma always had something special bubbling or baking away in her kitchen. Her cooking has definitely inspired a great deal of mine, and one of my first memories is sitting down to enjoy a big, warm bowl of her Hamburger Soup. It was such a hearty, filling dish, and it’s the kind of meal that somehow manages to make everything better. I think everybody has a favorite hamburger vegetable soup recipe. First, it’s frugal – you can stretch a...

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Mexican Corn Salad

Inspired by the street food south-of-the-border, this Mexican Corn Salad is a tangy, sweet and savory side for anything coming off your grill this summer.   Across the world, street food is considered a vital part of heritage food culture, dishes tied to history by ingredients and techniques significant to the country and its people. It’s so important that a World Street Food Congress is held each year, with contributors like Anthony Bourdain, to showcase food from around the globe and build a dialogue around supporting local vendors and preserving street food traditions. Celebrity chefs like Rick Bayless and...

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Lemon Pepper Chicken with Lemon Pan Sauce

Unexpected guests? Need to impress on a weeknight? Try my Lemon Pepper Chicken – it’s light and crispy, with a peppery, creamy lemon sauce that transforms your table into an elegant French dining room in less than 30 minutes.  Do you remember the first time you tasted fresh cracked peppercorns? The complex floral and fruity qualities can be a pleasant surprise if you’re used to a shaker of dust-like, ancient pepper that’s been passed down from table to table for generations of futile attempts at seasoning. Peppercorns were actually used as currency in the middle ages, and there are...

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Hummingbird Cake

Skip the boring banana bread and breathe new life into that overripe fruit with this tropical Hummingbird Cake recipe.  The Caribbean is calling, and this cake is the next best thing! “If you build it, they will come,” has worked exactly (at least) two times in history: once in a Kevin Costner movie and once for the tourism board of Jamaica. It may be hard for those of us who dream of Montego Bay beaches to imagine, but in the 1970s it wasn’t exactly a tourist hotspot. In an attempt to bring more flights and full wallets in from...

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