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Ingredient: Wonton Wrappers

Crab Rangoon Dip Recipe

Crab Rangoon gets a dunk-able makeover in this amazing dip. All the creamy, cheesy filling chock-full of crab exits the oven bubbling and ready for homemade wonton chips. Dig in!   I love to eat Chinese food – all the complex dishes with unique vegetables and sauces. If I’m completely honest, though, the thing I look forward to the most are all the crispy fried goodies and dipping sauces – egg rolls plump with barbecued pork and cabbage, fried dumplings full of shrimp and scallions, and . . . mmmm . . . Crab Rangoon. The marriage of sweet,...

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Curried Shrimp in Crispy Wonton Cups

Here’s a recipe for a delicious little finger food. Crisp and crunchy wonton cups filled with a yummy curried shrimp salad then topped with a sweet dollop of chutney and a sprinkle of toasted coconut. All in one easy to handle neat bite! This is what I call a party perfect little appetizer. No spoons or forks needed. These are so delicious I could actually make a meal of them. Recipe Notes: If you can find little ready-made pastry shells in grocery store freezer section, by all means feel free to use those instead. They will obviously cut down...

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