Red Velvet Oreo Brownies

Brilliant red & ooey-gooey chocolate combine in a holiday treat worthy of Santa himself--Red Velvet Oreo Brownies! Pre-made ingredients made this easier!

Course Dessert, Snack

Cuisine American

Keyword How Do I make Red Velvet Oreo Brownies, How To Make Red Velvet Oreo Brownies, Red Velvet Oreo Brownies, Red Velvet Oreo Brownies Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 364kcal

Author Kathleen

Ingredients

1 box red velvet cake mix
1 cup unsalted butter melted, divided
2 large eggs
2 packages Holiday Oreo's
1 (11.5-ounces) bag milk chocolate chips
1 (12-ounces) bag mini chocolate chips
1 cup heavy whipping cream

Instructions

Red Velvet Brownie Layer:

Preheat oven to bake at 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
Beat together eggs, cake mix, and ½ cup of melted butter, using an electric mixer, until the mixture is smooth.
Press mixture into the bottom of a prepared baking pan (I use my hands). Nestle a few Oreos to brownie mixture and bake in preheated oven for 13 minutes.

Crushed Oreo Layer:

Meanwhile, crush one package of Oreo's in a food processor or with a rolling pin in a 1-gallon ziplock. Mix the crushed Oreo's with 1/2 cup melted butter until combined. Sprinkle mixture evenly over the baked brownies and gently press down.

Ganache Layer:

Add milk chocolate chips to a mixing bowl. In a small saucepan, bring the heavy cream to a simmer. Pour heated cream over chocolate chips. Allow mixture to sit for 5 minutes. Whisk the mixture until completely smooth. Pour ganache evenly over the Oreo layer and sprinkle the top with mini chocolate chips. Cool brownies to room temperature. Cover and refrigerate until cold and set. I prefer them cooled overnight. Cut and serve!

Notes

Use room temperature eggs.
Dark metal pan or silicone pan are preferred. Don't use glass pan for this recipe.

Nutrition