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beer cheese dip with bread and pretzels on the side
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Beer Cheese Dip Recipe

Your favorite malty beer + sharp, decadent cheese makes dip utopia in this beer cheese dip recipe! Get your pretzels ready -- it's dippin' time!
Course Appetizer, Dip
Cuisine American
Keyword Beer Cheese Dip, Beer Cheese Dip Recipe, How Do I Make Beer Cheese Dip Recipe, How To Make Beer Cheese Dip Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6 -8 servings
Calories 406kcal
Author Kathleen

Ingredients

  • 8 ounces sharp cheddar shredded
  • 8 ounces mozzarella shredded
  • 8 ounces cream cheese at room temperature
  • 1/2 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 1/2 cup beer

Instructions

  • Preheat oven to 400°F.
  • In a medium mixing bowl, mix all ingredients until well combined.
  • Spread mixture in prepared baking dish.  Bake in the preheated oven until bubbly and hot through the center, about 30-40 minutes. Cover top with aluminum foil during cooking if top begins to get to brown.

Nutrition

Serving: 1serving | Calories: 406kcal | Carbohydrates: 4g | Protein: 20g | Fat: 34g | Saturated Fat: 20g | Cholesterol: 111mg | Sodium: 824mg | Potassium: 148mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1319IU | Vitamin C: 1mg | Calcium: 503mg | Iron: 1mg