Our Caramel Apple Sheet Cake Is Super Moist, Deliciously Spiced, Cake loaded with chunks of fresh Apple all topped off with a Luscious Caramel Icing!
Course Dessert
Cuisine American
Keyword Caramel Apple Sheet Cake
Prep Time 20 minutesminutes
Cook Time 25 minutesminutes
Total Time 45 minutesminutes
Servings 10Servings
Calories 541kcal
Author Kathleen
Ingredients
Cake:
1CupButter
1CupWater
2CupsAll-Purpose Flour
1 1/2CupBrown SugarFirmly Packed
2CupsApplesPeeled and Chopped
2EggsLightly Beaten
1/2CupSour Cream
1TeaspoonVanilla
1/2TeaspoonSalt
1TeaspoonBaking Soda
1TeaspoonCinnamon
Frosting:
2TablespoonButter
3TablespoonMilk
1/2CupBrown Sugar
1CupsConfectioners Sugar
1TeaspoonVanilla
Instructions
Spray a 15x10 inch baking pan with nonstick cooking spray. Preheat oven to 375 degrees.
In a large saucepan, bring butter and water to a boil. Remove from heat and stir in flour, brown sugar, chopped apples, eggs, sour cream, vanilla, salt, baking soda, and cinnamon. Mix just until evenly combined. Pour into prepared pan and bake 18-22 minutes or until a toothpick comes out clean.
Meanwhile, in a saucepan over medium heat, melt the butter. Add the milk and brown sugar. Bring to a boil and boil vigorously for 1 minute. Remove from heat and beat in confectioners sugar and vanilla until blended and smooth. (Adjust thickness, only if necessary, with more milk, so the frosting is pourable~I didn't need to add any). Pour icing over warm cake. Cool completely, before serving. Store in the refrigerator.